Healthy Coconut Fudge

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Healthy Coconut Fudge

 

To round out a Trinidad meal in celebration of Trinidad’s Republic Day this month, fix this healthier version of coconut fudge.

Ingredients:
  • ½ Cup Coconut Oil, Melted
  • ½ Cup Cocoa Powder
  • ½ Cup Almond Butter, Room Temperature
  • ¼ Cup Raw Honey
  • ½ Tsp. Vanilla Extract
Directions:

Line 12 muffin tins with liners. Blend all ingredients together with a food processor or in a blender until smooth. Spoon the mixture into the muffin tins and place in the refrigerator to set, about 30 minutes.

Nutritional Information:
  1. Calories: 176
  2. Fat: 16 grams
  3. Carbs: 10 grams
  4. Protein: 2.3 grams