Lemon Pie



1 package (1 ounce) sugar-free instant vanilla pudding mix

1 teaspoon Crystal Light lemonade drink mix

1 cup cold fat-free milk

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided

1 reduced-fat graham cracker crust (8 inches)


Combine pudding mix and lemonade drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).

Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set. Yield: 8 servings.

Nutritional Information:

Serving Size 1 Slice

189 calories

6 g fat

1 mg cholesterol

27 g carbohydrate

2 g protein