Oven-Roasted Green Beans



2 pounds green beans, ends trimmed

4 teaspoons extra virgin olive oil

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper


Preheat oven to 425°. Rinse and dry green beans. Place beans in a large bowl. Drizzle with olive oil and sprinkle with salt and pepper.

Toss well to coat. Arrange green bean mixture in a single layer on preheated baking sheet.

Bake at 425° for 8 minutes or until crisp-tender.

Nutritional Information:

Serving Size 2/3 Cup

Calories 37

Fat 1.6 g

Protein 1.4 g

Carbohydrate 5.5 g

Fiber 2.6 g