Tres Leches Cake (Three Milk Cake)

 

Ingredients:

  • 1 ½ Cup self-rising flour
  • 3 large eggs, at room temperature
  • ½ cup granulated sugar plus 1 tablespoon, divided
  • 2 teaspoons vanilla extract
  • ½ cup low-fat milk
  • 1 (14 ounce) can low-fat sweetened condensed milk
  • 1 (12 ounce) can low-fat evaporated milk
  • 1 cup heavy whipping cream

Directions:

  1. Preheat oven to 350°F. Prepare a 9×13 glass baking dish with cooking spray and set aside.
  2. In a large bowl, beat the eggs, add ½ cup sugar and vanilla, mix well; alternate the flour and milk and mix until smooth (about 2-3 minutes). Pour the batter into the prepared baking dish and bake for 20-25 minutes or until golden brown. Remove from oven and let cool for 30 minutes.
  3. In a medium bowl, add the sweetened condensed milk and the evaporated milk, stir until mixture is combined. Using a wooden skewer, poke holes all over the cake. Pour the milk mixture evenly over the cake.
  4. Whip the heavy cream until soft peaks form, add the remaining 1 tablespoon of sugar and continue to beat until stiff peaks form. Spread the whipped cream over the cake and serve.

Nutritional Information:

  • Serving size: One 2-inch square
  • Per serving:
  • 190 calories
  • 6 g fat (4 g sat)
  • 0 g fiber
  • 27 g carbohydrates
  • 5 g protein
  • 22 mcg folate
  • 50 mg cholesterol
  • 20 g sugars
  • 15 g added sugars
  • 333 IU vitamin A
  • 0 mg vitamin C
  • 141 mg calcium
  • 1 mg iron
  • 164 mg sodium
  • 277 mg potassium